—  Butternut, Apple & Bleu Fritters  —
bacon, shallot, cranberry relish (gf)
$14

—  Five Spice Brussels Sprouts  —
maple, miso mayo OR chipotle ranch (gf)
$8.5

—  Maple Butter Glazed Scallops  —
apple-walnut & arugula salad
$16

—  Queso  —
warm cheese & green chili dip with corn chips, curtido, crudite
$10.5

—  Tom Kha Coconut Mussels  —
fish sauce, ginger, snow peas, shiitake, tomato (gf)
$15

—  House Made Focaccia  —
with herb oil OR pimento cheese
$6/$9

—  Mediterranean Board  —
ful medames, feta, zaatar pickles, dolma, falafel, tahini, pita
$15

—  House Brined Fried Chicken Wings  —
ask for this week’s flavor
$11.5

—  House Salad  —
maple dijon vinaigrette
add: goat cheese and almonds +$3
$7.5

—  Ceasar  —
romaine, parmesan, croutons, house ceasar dressing
$11

—  Kale, Beet & Butternut Salad  —
carrot, cherry, walnut, lemon, honey & manchego
$12

—  Chuck’s Steak  Salad—
5oz grilled sirloin tip, greens, bacon, beets, tomato, avocado, red onion, bleu cheese
$15

—  Field Greens Salad  —
roast pear, shallot, bacon, pecan, bleu cheese
$12.5

— Arugula, Fennel & Sausage Salad  —
truffle-balsamic dressing & parmesan
$13

—  House Smoked Pork Chops —
turnip butternut hash, brussels, garlic kale, bourbon-apple bbq (gf)
$22

—  Salmon Cakes —
salt & vinegar fries, creamy slaw, fried pickles, old bay tartar (gf)
$20

— Impossible Swedish Loaf  —
mashed potato, cranberry jam, green beans, mushroom,
mustard-dill cream (gf)
$21

— Pasta Fasulo  —
white bean, asparagus, peas, zucchini, leek, chard, celery root, pesto, white wine, butter & garlic, with gluten free penne (gf)
$19.5 / Add Chicken or Shrimp $24

— Caribbean Fried Chicken or Tofu  —
rice, slaw, delicate squash, winter radish, calypso sweet pepper sauce (gf)
Choose: Fried Chicken Thigh or Tofu $21

—  Red Curry Rice Noodles  —
kimchi, radish, carrot, shiitake, snap pea, spinach, delicata squash, coconut & ginger (gf)
Choose: Pork Belly, Fried Chicken Thigh or Tofu $20

—  Steak Frites  —
grilled sirloin tips, fries, mushroom and shallot fricassee, kale, roast garlic butter (gf)
$26

—  Pan Roast Salmon  —
celery root puree, roast carrot & parsnip,
smoked maple glaze (gf)
$24

—  Seafood Scampi —
tomato, shallot, garlic, red pepper, fennel, pernod butter, parsley pesto with linguini or gluten free penne $26

— Seafood & Sausage Gumbo —
rice, chorizo, crab, shrimp & mussels, with peppers, tomato, onion, dark roux, pickled celery & crispy okra (gf) $25

— Big Fat Greek Plate —
quinoa tabouli, spinach, roast peppers, olive,
dolma & lemon tahini (gf) Choose: Grilled Lamb Patty or Falafel $25

— Boyden Beef Burger  —
build your own, w/ fries
$15.5 (toppings additional)

—  Garlic Rosemary Lamb Burger  —
feta, spinach, peppers, harissa mayo, fries
$15.5

— Falafel Burger  —
cucumber, spinach, tomato, tahini, pita, fries
$14

— Pimento Melt  —
spinach, pickled onion, avocado, mushroom, pimento cheese
$14

— Turkey, Butternut & Apple  —
caramelized onion, cheddar, cranberry mayo
$13.5

—  Impossible Burger  —
a plant based patty, build your own, w/ fries
$15.50 (toppings additional)

—  The Reubens  —
smoked turkey OR tempeh, kraut, russian, swiss cheese
$13

—  Crab BLT  —
arugula, aioli, avocado, tomato, bacon
$15

—  Korean Pork Belly —
kimchi, cucumber, carrot, gochujang mayo, on a bun
$13.5

— Fried Chicken— slaw, pickles, spicy mayo, on a bun
$13.5

—  Five Spice Brussels Sprouts  —
maple, miso mayo OR chipotle (gf)
$8.5

—  Queso  —
warm cheese & green chili dip with corn chips and curtido
$10.5

—  House Brined Chicken Wings  —
ask for this weeks flavor (gf)
$11

—  Butternut, Apple & Bleu Fritters  —
bacon, shallot, cranberry relish (gf)
$14

—  House  —
maple dijon vinaigrette, goat cheese and almonds (optional)
$7/10

—  Ceasar  —
romaine, parmesan, croutons, house ceasar dressing
$10

—  Field Greens Salad  —
roast pear, shallot, bacon, pecan, bleu cheese
$12.5

— Arugula, Fennel & Sausage Salad  —
truffle-balsamic dressing & parmesan
$13

—  Chuck’s Steak Salad  —
grilled sirloin, romaine, tomato, bacon, beets, avocado, pickled onion & bleu cheese
$15

—  Kale, Beet & Butternut Salad  —
carrot, cherry, walnut, lemon, honey & manchego
$12

— Warm Curried Chicken Salad —
mango chutney, avocado, cashew, papadam
$15

—  Polish Lunch  —
kielbasa & pierogies, kraut, pickled egg, fries, mustard, horseradish sour cream
$18

—  Salmon Cakes  —
salt & vinegar potato wedges, veg slaw, fried pickles, old bay tartar
$20

— Pasta Fasulo  —
white bean, asparagus, peas, zucchini, leek, chard, celery root, pesto, white wine, butter & garlic, with gluten free penne (gf)
$19.5 / Add Chicken or Shrimp $24

—  Tom Kha Coconut Mussels  —
fish sauce, ginger, snow peas, shiitake, tomato (gf)
$15

— Boyden Beef Burger  —
build your own, w/ fries
$15.50 (toppings additional)

—  Garlic Rosemary Lamb Burger  —
feta, spinach, peppers, harissa mayo, fries
$15.50

— Falafel Burger  —
cucumber, spinach, tomato, tahini, pita, fries
$14

—  Impossible Burger  —
a plant based patty, build your own, w/ fries
$15.5 (toppings additional)

—  Crab BLT  —
aioli, avocado, tomato, good bacon
$15

— Turkey, Butternut & Apple  —
caramelized onion, cheddar, cranberry mayo
$13.5

— Fried Chicken  —
on a bun, creamy slaw, pickles, spicy mayo
$13

—  Korean Pork Belly —
kimchi, cucumber, carrot, gochujang mayo, on a bun
$13.5

—  The Reubens  —
smoked turkey OR tempeh, kraut, russian dressing, swiss cheese
$13

— Southern Veggie Melt  —
spinach, pickled onion, avocado, mushroom, pimento cheese
$14

—  Waffles  —
w/ maple butter or fresh strawberries and maple whip
$8/10

—  Reuben Waffle Panini  —
kielbasa, sauerkraut, swiss cheese, russian dressing
$12

—  Chicken and Waffles  —
fried chicken, creamy slaw, hot maple butter
$14

—  Ranchero Scramble  —
tortilla, egg, black bean, goat cheese, avocado, chipotle cream
$13

—  Polish Plate  —
scrambled egg, pierogi, kielbasa, kraut, horseradish cream

—  Frittata  —
smoked salmon, broccoli, tomato, pickled onion, cream cheese
$13

—  Moco Loco  —
grilled hamburger, rice, spicy slaw, fried egg, bbq
$15

—  Cheesy BLTAE  —
eggy sandwich w/spinach, avocado, bacon, cheddar, tomato & aioli
$12

—  Omelette  —
asparagus, goat cheese, caramelized onion, thyme
$13

—  Italian Home Fries Deluxe  —
tomato, olives, chorizo, peas, fried egg, parmesan, aioli
$15