—  Butternut, Apple & Cranberry Fritters  —
Creamy Bleu Cheese Dip (gf)
$14.5

—  Cajun Spiced Brussels Sprouts —
Creole Ranch (gf)
$8.5

—  Pan Seared Scallops  —
smoked maple butter, watercress, apple & pecan salad
$17

—  Queso  —
warm cheese & green chili dip with corn chips, curtido, crudite
$10.5

—  Moules Marinieres —
mussles in white wine, butter, garlic, shallot & cream w. saffron aioli, toast
$15.5

—  House Made Focaccia  —
with herb oil OR herbed goat cheese & almonds
$6/$9.5

—  Mezze Board  —
beet hummus, za’atar cauliflower, feta mousse, dolma, olives, pita
$15.5

—  House Brined Chicken Wings  —
ask for this weeks flavor (gf)
$15

—  House Salad  —
maple dijon vinaigrette
add: goat cheese and almonds +$3
$8

—  Ceasar  —
romaine, parmesan, croutons, house ceasar dressing- (add grilled chicken, sirloin, shrimp or salmon +6)
$12

—  Winter Panzanella  —
arugula, mozzarella, tomato, fennel, red pepper, white anchovy, hearts of palm, crouton, truffle balsamic dressing & parmesan
$14

— Spinach Salad  —
beet, apple, butternut, roast onion, manchego, sunflower seed, nutritional yeast, lemon & honey dressing
$14

—  Chuck’s Steak  Salad—
5oz grilled sirloin tip, greens, bacon, beets, tomato, avocado, red onion, bleu cheese
$15

—  Field Greens Salad  —
pear, bacon, shallot, pecan, blue
$14

— Bombay Kale  —
carrot, radish, cashew, cauliflower, paneer, papadam, mango-curry dressing
$14.5

—  Smoked Pork & Pears —
maple smoked pork belly, butternut & turnip hash, crispy Brussels, mustard pear gravy (gf)
$23

—  Salmon Cakes —
salt & vinegar fries, creamy slaw, fried pickles, old bay tartar (gf)
$22

— German Impossible Loaf  —
mashed potato, parsnip, kraut, caraway braised carrot, bratensauce (gf) (v)
$21

— Pasta Fasulo  —
butternut, leek, celery root, apple, kale, white bean manchego, with gluten free penne (gf)
$19.5 / Add Chicken or Shrimp $24

— Jerk Fried Chicken or Tofu  —
candied sweet fries, coconut greens, radish slaw, pineapple-habanero bbq sauce (gf)
$22

—  Bokkeum Rice Noodle Bowl  —
carrot, radish, snow pea & shiitake, gochujang, kimchi (contains fish sauce) (gf)
Choose: Pork Belly, Fried Chicken Thigh or Tofu $21

— Grilled Peppercorn Sirloin —
root veg gratin, braised mushroom & greens, roast garlic-cognac cream, parsnip chips (gf)
$27

—  Pistachio Crusted Salmon  —
celery root cauliflower puree, braised leek & radish, citrus beurre blanc (gf)
$25

—  Seafood Scampi —
scallops, shrimp & crab in tomato, shallot, garlic, red pepper, fennel, pernod butter & parsley pesto with linguini or gluten free penne $26

— Basque Seafood Stew —
shrimp, scallop mussel, tomato-pepper broth, potato, saffron aioli toast (gf)
$26

— Boyden Beef Burger  —
build your own, w/ fries
$15.5 (toppings additional)

—  Garlic Rosemary Lamb Burger  —
feta, spinach, peppers, harissa mayo, fries
$15.5

— Falafel Burger  —
cucumber, spinach, tomato, tahini, pita, fries
$14

— Tofu Bahn Mi  —
cucumber, carrot, kimchi, (fish sauce) cilantro, gochujang (pork belly option)
$13.5

— Chicken Caesar Melt  —
tomato, romaine, parmesan
$14

— Black Forest Ham—
brie, mango chutney, spinach
$14

—  Impossible Burger  —
a plant based patty, build your own, w/ fries
$15.50 (toppings additional)

—  The Reubens  —
smoked turkey OR tempeh, kraut, russian, swiss cheese
$13

—  Crab BLT  —
romaine, aioli, avocado, tomato, bacon
$15.5

—  Turkey Butternut —
caramelized onion, apple, cheddar, cran mayo
$14

— Fried Chicken— slaw, pickles, spicy mayo, on a bun
$14

—  Cajun Spiced Brussels  —
creole ranch (gf)
$8.5

—  Queso  —
warm cheese & green chili dip with corn chips and curtido
$10.5

—  House Brined Chicken Wings  —
ask for this weeks flavor (gf)
$15

—  Butternut, Cranberry & Apple Fritters  —
creamy bleu cheese dip (gf)
$14

—  House  —
maple dijon vinaigrette, goat cheese and almonds (optional)
$8/10

—  Ceasar  —
romaine, parmesan, croutons, house ceasar dressing
$12 add sirloin, chicken, shrimp or salmon +6

—  Field Greens Salad  —
pear, bacon, shallot, pecan, blue
$14

—  Winter Panzanella  —
arugula, mozzarella, tomato, fennel, red pepper, white anchovy, hearts of palm, crouton, truffle balsamic dressing & parmesan
$14

— Bombay Kale  —
carrot, radish, cashew, cauliflower, paneer, papadam, mango curry dressing
$14.5

—  Chuck’s Steak Salad  —
grilled sirloin, romaine, tomato, bacon, beets, avocado, pickled onion & bleu cheese
$15

—  Salmon Salad Nicoise —
greens, egg, olives, beets, fries, aioli
$18

— Spinach Salad  —
beet, apple, butternut, roast onion, manchego, sunflower, nutritional yeast, lemon & honey dressing
$14

—  Polish Lunch  —
kielbasa & pierogies, kraut, pickled egg, fries, mustard, horseradish sour cream
$18

—  Salmon Cakes  —
salt & vinegar potato wedges, veg slaw, fried pickles, old bay tartar
$21

— Pasta Fasulo  —
butternut, leek, celery root, apple, walnut, kale, white bean & manchego with gluten free penne (gf)
$19.5 / Add Chicken or Shrimp $24

—  PEI Mussels  —
in ale with garlic, herbs, fries, aioli, & salad greens
$15

— Boyden Beef Burger  —
build your own, w/ fries
$15.50 (toppings additional)

—  Garlic Rosemary Lamb Burger  —
feta, spinach, peppers, harissa mayo, fries
$15.50

— Falafel Burger  —
cucumber, spinach, tomato, tahini, pita, fries
$14

—  Impossible Burger  —
a plant based patty, build your own, w/ fries
$15.5 (toppings additional)

— Big Fat Greek Plate —
spinach, roast peppers, olive, dolma, feta, lemon tahini, pita
Grilled Lamb Patty or Falafel
$20

—  Crab BLT  —
aioli, avocado, tomato, good bacon
$15

— Tofu Bahn Mi —
cucumber, carrot, kimchi (fish sauce) cilantro, gochujang mayo- $13.5 (or with Pork Belly)

— Fried Chicken  —
on a bun, creamy slaw, pickles, spicy mayo
$14

— Chicken Caesar Melt —
tomato, romaine, parmesan
$14

—  Black Forest Ham —
with brie, mango chutney & spinach $14

—  The Reubens  —
smoked turkey OR tempeh, kraut, russian dressing, swiss cheese
$13.5

— Turkey & Butternut —
cheddar, caramelized onion, apple, cran mayo
$14

—  Waffles  —
w/ maple butter or fresh strawberries and maple whip
$8/10

—  Reuben Waffle Panini  —
kielbasa, sauerkraut, swiss cheese, russian dressing
$12

—  Chicken and Waffles  —
fried chicken, creamy slaw, hot maple butter
$14

—  Ranchero Scramble  —
tortilla, egg, black bean, goat cheese, avocado, chipotle cream
$13

—  Polish Plate  —
scrambled egg, pierogi, kielbasa, kraut, horseradish cream
$14

—  Frittata  —
smoked salmon, broccoli, tomato, pickled onion, cream cheese
$13

—  Moco Loco  —
grilled hamburger, rice, spicy slaw, fried egg, bbq
$15

—  Cheesy BLTAE  —
eggy sandwich w/spinach, avocado, bacon, cheddar, tomato & aioli
$13

—  Omelette  —
asparagus, goat cheese, caramelized onion, thyme
$13

—  Italian Home Fries Deluxe  —
tomato, olives, chorizo, peas, fried egg, parmesan, aioli
$15