Eat
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— HOPE & OLIVE —
Below are sample menus for our food offerings. Availability of items may vary. Ask about our kids menu.
Select the menu you would like to view
- Dinner -
Available Wednesday - Sunday, 5 pm to 8 pm
- LUNCH -
Available Thursday & Friday, 11:30 am to 2 pm
- BRUNCH -
Available Sundays, 10 am to 1 pm
- DESSERT -
Available whenever we are open
- DRINKS -
Available whenever we are open
— Dinner —
APPETIZERS
— Butternut, Apple & Bleu Fritters —
bacon, shallot, cranberry relish (gf)
$14
— Five Spice Brussels Sprouts —
maple, miso mayo OR chipotle ranch (gf)
$8.5
— Maple Butter Glazed Scallops —
apple-walnut & arugula salad
$16
— Queso —
warm cheese & green chili dip with corn chips, curtido, crudite
$10.5
— Tom Kha Coconut Mussels —
fish sauce, ginger, snow peas, shiitake, tomato (gf)
$15
— House Made Focaccia —
with herb oil OR pimento cheese
$6/$9
— Mediterranean Board —
ful medames, feta, zaatar pickles, dolma, falafel, tahini, pita
$15
— House Brined Fried Chicken Wings —
ask for this week’s flavor
$11.5
SALADS
— House Salad —
maple dijon vinaigrette
add: goat cheese and almonds +$3
$7.5
— Ceasar —
romaine, parmesan, croutons, house ceasar dressing
$11
— Kale, Beet & Butternut Salad —
carrot, cherry, walnut, lemon, honey & manchego
$12
— Chuck’s Steak Salad—
5oz grilled sirloin tip, greens, bacon, beets, tomato, avocado, red onion, bleu cheese
$15
— Field Greens Salad —
roast pear, shallot, bacon, pecan, bleu cheese
$12.5
— Arugula, Fennel & Sausage Salad —
truffle-balsamic dressing & parmesan
$13
ENTREES
— House Smoked Pork Chops —
turnip butternut hash, brussels, garlic kale, bourbon-apple bbq (gf)
$22
— Salmon Cakes —
salt & vinegar fries, creamy slaw, fried pickles, old bay tartar (gf)
$20
— Impossible Swedish Loaf —
mashed potato, cranberry jam, green beans, mushroom,
mustard-dill cream (gf)
$21
— Pasta Fasulo —
white bean, asparagus, peas, zucchini, leek, chard, celery root, pesto, white wine, butter & garlic, with gluten free penne (gf)
$19.5 / Add Chicken or Shrimp $24
— Caribbean Fried Chicken or Tofu —
rice, slaw, delicate squash, winter radish, calypso sweet pepper sauce (gf)
Choose: Fried Chicken Thigh or Tofu $21
— Red Curry Rice Noodles —
kimchi, radish, carrot, shiitake, snap pea, spinach, delicata squash, coconut & ginger (gf)
Choose: Pork Belly, Fried Chicken Thigh or Tofu $20
— Steak Frites —
grilled sirloin tips, fries, mushroom and shallot fricassee, kale, roast garlic butter (gf)
$26
— Pan Roast Salmon —
celery root puree, roast carrot & parsnip,
smoked maple glaze (gf)
$24
— Seafood Scampi —
tomato, shallot, garlic, red pepper, fennel, pernod butter, parsley pesto with linguini or gluten free penne $26
— Seafood & Sausage Gumbo —
rice, chorizo, crab, shrimp & mussels, with peppers, tomato, onion, dark roux, pickled celery & crispy okra (gf) $25
— Big Fat Greek Plate —
quinoa tabouli, spinach, roast peppers, olive,
dolma & lemon tahini (gf) Choose: Grilled Lamb Patty or Falafel $25
BURGERS AND PANINIS
— Boyden Beef Burger —
build your own, w/ fries
$15.5 (toppings additional)
— Garlic Rosemary Lamb Burger —
feta, spinach, peppers, harissa mayo, fries
$15.5
— Falafel Burger —
cucumber, spinach, tomato, tahini, pita, fries
$14
— Pimento Melt —
spinach, pickled onion, avocado, mushroom, pimento cheese
$14
— Turkey, Butternut & Apple —
caramelized onion, cheddar, cranberry mayo
$13.5
— Impossible Burger —
a plant based patty, build your own, w/ fries
$15.50 (toppings additional)
— The Reubens —
smoked turkey OR tempeh, kraut, russian, swiss cheese
$13
— Crab BLT —
arugula, aioli, avocado, tomato, bacon
$15
— Korean Pork Belly —
kimchi, cucumber, carrot, gochujang mayo, on a bun
$13.5
— Fried Chicken— slaw, pickles, spicy mayo, on a bun
$13.5
— Lunch —
APPETIZERS
— Five Spice Brussels Sprouts —
maple, miso mayo OR chipotle (gf)
$8.5
— Queso —
warm cheese & green chili dip with corn chips and curtido
$10.5
— House Brined Chicken Wings —
ask for this weeks flavor (gf)
$11
— Butternut, Apple & Bleu Fritters —
bacon, shallot, cranberry relish (gf)
$14
SALADS
— House —
maple dijon vinaigrette, goat cheese and almonds (optional)
$7/10
— Ceasar —
romaine, parmesan, croutons, house ceasar dressing
$10
— Field Greens Salad —
roast pear, shallot, bacon, pecan, bleu cheese
$12.5
— Arugula, Fennel & Sausage Salad —
truffle-balsamic dressing & parmesan
$13
— Chuck’s Steak Salad —
grilled sirloin, romaine, tomato, bacon, beets, avocado, pickled onion & bleu cheese
$15
— Kale, Beet & Butternut Salad —
carrot, cherry, walnut, lemon, honey & manchego
$12
ENTREES
— Warm Curried Chicken Salad —
mango chutney, avocado, cashew, papadam
$15
— Polish Lunch —
kielbasa & pierogies, kraut, pickled egg, fries, mustard, horseradish sour cream
$18
— Salmon Cakes —
salt & vinegar potato wedges, veg slaw, fried pickles, old bay tartar
$20
— Pasta Fasulo —
white bean, asparagus, peas, zucchini, leek, chard, celery root, pesto, white wine, butter & garlic, with gluten free penne (gf)
$19.5 / Add Chicken or Shrimp $24
— Tom Kha Coconut Mussels —
fish sauce, ginger, snow peas, shiitake, tomato (gf)
$15
— Boyden Beef Burger —
build your own, w/ fries
$15.50 (toppings additional)
— Garlic Rosemary Lamb Burger —
feta, spinach, peppers, harissa mayo, fries
$15.50
— Falafel Burger —
cucumber, spinach, tomato, tahini, pita, fries
$14
— Impossible Burger —
a plant based patty, build your own, w/ fries
$15.5 (toppings additional)
PANINIS
— Crab BLT —
aioli, avocado, tomato, good bacon
$15
— Turkey, Butternut & Apple —
caramelized onion, cheddar, cranberry mayo
$13.5
— Fried Chicken —
on a bun, creamy slaw, pickles, spicy mayo
$13
— Korean Pork Belly —
kimchi, cucumber, carrot, gochujang mayo, on a bun
$13.5
— The Reubens —
smoked turkey OR tempeh, kraut, russian dressing, swiss cheese
$13
— Southern Veggie Melt —
spinach, pickled onion, avocado, mushroom, pimento cheese
$14
All paninis come with a side of our house salad
— BRUNCH —
BRUNCH ENTREES (Sample Only! Menu changes weekly!)
— Waffles —
w/ maple butter or fresh strawberries and maple whip
$8/10
— Reuben Waffle Panini —
kielbasa, sauerkraut, swiss cheese, russian dressing
$12
— Chicken and Waffles —
fried chicken, creamy slaw, hot maple butter
$14
— Ranchero Scramble —
tortilla, egg, black bean, goat cheese, avocado, chipotle cream
$13
— Polish Plate —
scrambled egg, pierogi, kielbasa, kraut, horseradish cream
— Frittata —
smoked salmon, broccoli, tomato, pickled onion, cream cheese
$13
— Moco Loco —
grilled hamburger, rice, spicy slaw, fried egg, bbq
$15
— Cheesy BLTAE —
eggy sandwich w/spinach, avocado, bacon, cheddar, tomato & aioli
$12
— Omelette —
asparagus, goat cheese, caramelized onion, thyme
$13
— Italian Home Fries Deluxe —
tomato, olives, chorizo, peas, fried egg, parmesan, aioli
$15
All eggy dishes come with greens, ‘Rise Above’ toast, potatoes & fruit
— Dessert —
Handmade daily, exclusively in-house (Sample Only! Menu changes weekly!)
— “That Chocolate Cake” —
chocolate on chocolate layer cake, topped w/ whipped cream
$7.5
— Coffee Creme Brûlée (gf) —
$7.5
— Chocolate Cream Pie —
$7.5