Specials

specials

BUCKWHEAT CREPE  
stuffed with wild mushrooms, shallots and herbed ricotta, with a rosemary-butter sauce and parmesan  9
SOUTHERN COMFORT BREAD BOARD  
pimento cheese, crudite, fried pickles and okra  10
GREEK SALAD  
spinach, dolmas, olives, red pepper, feta, mint, tahini  9.5
BAKED SCALLOPS  
peas and tomatoes in a leek thyme cream sauce, with garlic braised swiss chard, roast farm carrots and parsnip chips  23
CHICKEN TANGINE  
apricot-almond quinoa, tomato, pepper and olive sauce, zhatar fried broccoli, arugula, cucumber and orange salad, pomegranate molasses  19.5
BOMBAY SAMPLER  
rice, fried paneer, chana, kale and mushroom saag, carrot, cashew and apple korma papadam  18