Specials

specials

FRIED ZUCCHINI and FRESH PEPPERONCINI  
tomato-olive tapenade  8.5
BREAD BOARD  
baked fresh peach stuffed with bleu cheese and walnut, with blueberry mustard and crispy leek  11
FIELD GREENS SALAD  
blueberry, shallot, candied pistachio, manchego  10
SESAME CRUSTED SCALLOPS  
sushi rice balls, chili roast eggplant, cucumber-carrot pickle, wasabi-ginger aioli  24
TUSCAN CHICKEN  
truffle mashed potato, braised escarole, roast sweet onion, orange-rosemary glaze  19.5
LEEK and CORN RISOTTO  
kale, summer squash, heirloom tomato, parmesan and pesto  18