Specials

specials

CRISPY OYSTERS ROCKAFELLER  
spinach, fennel, shallot, bacon cream and parmesan  12
BOMBAY BREAD BOARD  
dhal hummus, pakora, paneer, fried cauliflower, tomato-coconut chutney, papadam  10
FRENCHY CHOP CHOP  
green beans, roast leeks, hearts of palm, soft-boiled egg, brie and warm bacon-herb vinaigrette  10
SLOW BRAISED LAMB SHANK TAGINE  
almond, apricot quinoa and gigante bean timbale, roast carrots, spinach, orange, olive and roast pepper salad with harissa-pomegranate tatziki  22
BOUILLABAISSE  
french seafood stew with potato crisps, salmon, crab, mussels, scallops, shrimp, fennel and arugula salad, caesar toast, saffron rouille  23
WINTER MOON BUCKWHEAT CREPE  
roasted root vegetables, house-made ricotta, leek butter, kale, roast garlic tomato sauce, aged balsamic and rosemary-parsley pesto  17.5