Specials

specials

CRAB RANGOON  
apple radish slaw, duck sauce  10
BREAD BOARD  
cheddar kielbasa, onion-fig mustard, watercress  10
BBBB SALAD  
beets, blood orange, bacon, blue, greens, shallot, walnuts  9
SHRIMP ALFREDO  
linguini, shallot, lemon, parsley, fennel, tomato, egg yolk, parmesan, arugula  21
PORK TONKATSU  
breaded and pan fried pork cutlet, jasmine rice, roast watermelon radish and carrots, miso cabbage, shiitake and daikon salad, tonkatsu sauce  19
MEXICAN BAKED ACORN SQUASH  
stuffed with hominy, poblano, peptia and queso fresco, served with rice, refried beans, avocado, and a mango-lime salsa  17.5