Specials

specials

FRIED CALAMARI CHOWDER  
crispy calamari over a fresh corn, potato, celery and bacon chowder  11
BREAD BOARD  
baked stuffed clarkdale apple, with blue cheese, pecan, honey-apricots and crispy shallots  11
SPINACH SALAD  
red pepper, olives, fennel and a warm balsamic-truffle dressing  10
BLACKENED CATFISH  
cheesy grits, collards, fried corn, okra, beet and pepper maque choux, creole tartar  19.5
BEEF BOURGUIGNON  
slow braised brisket stew with mushrooms, red wine, turnip, carrot, leek, celery root-parsley remoulade  20
SATAY NOODLES  
crispy tofu, broccoli, snow peas, napa cabbage, shiitake, carrot, scallions, peanut sauce, crispy shallots  16.5
~rice noodles or linguini~