Lunch

lunch break specials

Any Half Sandwich and a Cup of Soup or a House Salad  9
Lobster BLT add  2.5    
Half Cheddar Panini and Soup  7.5
Cup of Soup and a House Salad  7.5

appetizers

BUFFALO BROCCOLI  
pickled celery and carrots, bleu cheese dip  8
MEZZE  
falafel, hummus, peppers, olives, dolmas, feta, pita, tahini  11
ELOTE FRITTERS  
creamed corn, pickled jalepeno, poblano, chipotle ketchup  9
CAULIFLOWER TART  
roast peach, goat cheese, shallot, arugula, balsamic vinegar  9
KOREAN CHICKEN THIGHS  
kimchi, goguchang bar-b-que sauce  10
CUP or BOWL of the VEGETABLE SOUP  
CUP  3.5    
BOWL  5    
CUP or BOWL of the MEAT SOUP  
CUP  4    
BOWL  5.5    

salads

LOBSTER LOUIE  
greens, hardboiled egg, green bean, pickled onion, russian dressing  13
HOUSE SALAD  
maple-mustard vinaigrette  6
add fresh goat cheese & toasted Marcona almonds  3    
MOROCCAN CHOP CHOP  
spinach, roast red pepper, radish, chickpea, feta, pita chips, harissa-tahini  9
CAESAR SALAD  
kale or crisp romaine, parmesan, warm crouton, caesar dressing  8
add shrimp, chicken, or anchovy  5    
add lobster & avocado  6    
add grilled 5oz sirloin  6    
add salmon  5    
CURRIED CHICKEN SALAD  
mango, raisin, cashew, avocado, papadam, greens, cilantro  10
CHUCK'S STEAK HOUSE SALAD  
grilled sirloin, romaine, tomato, bacon, beet, bleu  12.5
THAI CRUNCH SALAD  
bok choi, carrot, cucumber, radish, mint, basil, cilantro, peanut sauce  9

entrees

PRIMAVERA  
gluten free pasta, peas, corn, summer squash, mushroom, leeks, kale, cauliflower, tomato, white wine, roasted garlic and pesto  17.5
SCALLOPS In VANILLA BUTTER  
blueberry, arugula, and pecan salad  11
FRIED CLAM CHOWDER  
red potato, celery, onion, bacon, corn, cream, pepper  11
The BIG MEZZE  
almond-apricot and quinoa tabouli, cauliflower, spinach, olives, peppers, beet, feta, tahini sauce  
with falafel  16.5    
with lamb  18.5    
SPANISH MUSSELS  
white wine, chorizo, red pepper, tomato, parsley, saffron-aioli, toast  11
LOW COUNTRY SALMON CAKES  
sweet potato fries, dilly beans, creamy slaw, fried pickles, old bay tartar  18.5
BOYDEN BEEF BURGER  
house made bun, fries  14
add cheese $1 add avocado, or bacon $2  
GARLIC-ROSEMARY LAMB BURGER  
feta, spinach, peppers, harissa mayo, house made bun, fries  13
FALAFEL BURGER  
cucumber, spinach, lemon-tahini, pita, fries  12

sandwiches

SMOKED TURKEY and BACON  
cheddar, tomato  10.5
FRIED CHICKEN  
slaw, pickles, old bay tartar  11
LOBSTER B.L.T.  
aioli, romaine, tomato, good bacon  14
CAPRESE  
tomato, fresh mozzarella, arugula, pesto  10.5
The REUBEN  
smoked turkey or tempeh, sauerkraut, russian dressing, swiss  10.5
MEATLOAF CLUB  
spicy mayo, cheddar, bacon, tomato, caramelized onion  11

beverages

PIERCE BROS. ORGANIC COFFEE (roasted Just Down the Block!)  2.5
TEA  2.5
HOT or COLD CHAI TEA  3
ICED TEA or COFFEE  
black or herbal tea  2.5
MAINE ROOT SODAS  
cola, root beer, orange, ginger ale, diet cola  3
JUICES  
cranberry, orange, pineapple, fresh lemonade  3
Download Lunch Menu .pdf
Download Kids' Menu .pdf