Dinner

appetizers

BUTTERNUT FRITTERS  
bleu cheese, caramelized onion, bacon with cranberry mayo  9
ITALIAN ANTIPASTO  
salami, provolone, peppers, tapenade, gigante bean hummus, toast  9
WARM ARTICHOKE-PARMESAN and SPINACH DIP  
pita chips and crudite  9
P.E.I MUSSELS  
in white wine with apples, celery root, garlic, cream and toast  9.5
CRISPY FRIED SHRIMP  
in chili-parsley butter, with arugula, scampi aioli  9.5
SESAME SEARED SCALLOPS  
sesame-ginger slaw, avocado wasabi cream  11
FRIED PANEER  
a breaded fresh cows cheese with veggie-cashew kickshaw, tomato-coconut chutney  8.5
FRIED BRUSSELS SPROUTS  
in maple sugar, with chili-apple ranch  8
THAI CHICKEN THIGHS  
crispy chicken thighs, mango-chili sauce and bok choy slaw  8

salads

HOUSE  
maple-mustard vinaigrette  6
add fresh goat cheese & toasted Marcona almonds  3    
CAESAR  
crisp romaine, parmesan, warm crouton, house caesar dressing  9
add grilled chicken, shrimp, or white anchovies  4    
add lobster & avocado  4.5    
add grilled 5oz sirloin  5    
add salmon  4.5    
LOBSTER LOUIE  
greens, egg, avocado, pickled onion, tomato, green beans, russian  13
CHUCK'S STEAK HOUSE SALAD  
grilled sirloin, romaine, tomato, bacon, beet, bleu  12.5
BUTTERNUT BACON and BLEU  
with pistachio, shallot and pear  10
ITALIAN CHOP CHOP  
arugula, salami, provolone, red pepper, olive and fennel, truffled balsamic  12
WALDORF CHICKEN SALAD  
greens, walnut, apple, tarragon, raisin, cranberry mayo  10
THAI TOFU and KALE SALAD  
over warm rice carrot, radish, bok choy, scallion, chili-mango, peanuts  9

entrees

JAPANESE TOFU BOWL  
nori crusted tofu, sushi rice cake, shiitake, bok choy, snap pea, miso-ginger broth, avocado-wasabi  17.5
CUBAN MEATLOAF  
chili-sweet potato fries, collard greens, mojo carrots and parsnips, tomato raisin and olive gravy  18.5
GRILLED SIRLOIN  
root vegetable gratin, braised greens, roast mushroom, bleu cheese butter, crispy leeks  
5oz  17    
10oz  24    
BOYDEN BEEF BURGER  
house made bun, fries  12
add cheese  1    
avocado, bacon  2    
GRILLED BUTTERMILK BRINED PORK CHOPS  
cauliflower-turnip mash, green beans, sauerkraut, honey-pear mustard  19.5
PECAN CRUSTED SALMON  
brussel, beet and celery root hash, leek butter, kale, grapefruit burr blanc  22.5
LOBSTER and SHRIMP SCAMPI  
tomatoes, fennel, shallot, garlic, red pepper, per not, butter, pesto, linguini (gluten free available)  22
The BIG MEZZE  
almond-apricot and quinoa tabouli, zahatar-cauliflower, spinach, dolmas, pepper and olive salad, gigante bean hummus, grilled feta, tahini sauce, pita chips  
choose FALAFEL PATTY  16.5    
choose LAMB PATTY  18.5    
HARVEST PASTA  
gluten free fusilli, butternut, apple, cranberry, kale, cauliflower, walnut, roast shallot, bleu cheese  17.5
INDIAN FRIED CHICKEN  
coconut crusted chicken thigh, chana, dahl, rice, papadam, paneer, curried vegetable and cashew slaw, tomato-cilantro  19.5
PUMPKIN and POBLANO ENCHILADAS MOLE  
stuffed with spinach and goat cheese, with black beans, rice, avocado-tomatillo salsa, lime-cabbage slaw, peptic mole, cream  18
SEAFOOD and SAUSAGE GUMBO  
rice, andouille, shrimp, mussels, scallops, peppers, onion, pickled celery, crispy okra  22
SOUTHERN FRIED SALMON CAKES  
potato chips, collard greens, winter vegetable chow-chow, bar-b-que mayo  18.5
GARLIC ROSEMARY LEYDEN LAMB BURGER  
feta, spinach, peppers, harissa mayo, house made bun, fries  11
FALAFEL BURGER  
cucumber, spinach, tomato, lemon tahini, pita, fries  10

sandwiches

All sandwiches are served with a small salad
TURKEY or TEMPEH REUBEN  
house made sauerkraut, russian dressing, swiss  10
CRISPY CHICKEN BAHN MI  
pickled vegetable, cilantro, sriracha mayoo  11
TURKEY and BRIE  
shallot, arugula, honey-pear compote  10.5
MEATLOAF CLUB  
spicy mayo, cheddar, bacon, tomato, caramelized onion  11.5
MUFFULETTA  
salami, provolone, peppers, tapenade, gigante bean hummus  10.5
LOBSTER B.L.T.  
aioli, romaine, tomato, good bacon  14
Download Dinner Menu .pdf Download Kids' Menu .pdf