Dinner

appetizers

ASPARAGUS and LOBSTER FRITTERS  
avocado aioli  12
TORTILLA and PEPITA FRIED CHICKEN THIGHS  
mexican cabbage, avocado salsa  10
CAULIFLOWER TART  
asparagus, strawberry, goat cheese, shallot, balsamic vinegar  8
SPANISH MUSSELS  
white wine, chorizo, red pepper, tomato, parsley, saffron-aioli, toast  11
MEZZE  
falafel, hummus, eggplant, dolmas, feta, pita, harissa-tahini  11
SCALLOPS In VANILLA BUTTER  
strawberry, arugula and pecan salad  11
BUFFALO BROCCOLI  
pickled celery and carrots, bleu cheese dip  8
FRIED SHRIMP CHOWDER  
potato, celery, onion, bacon, cream, parsley  11

salads

HOUSE  
maple-mustard vinaigrette  6
add fresh goat cheese & toasted Marcona almonds  3    
CAESAR  
crisp romaine, parmesan, warm crouton, house caesar dressing  8
add grilled chicken, shrimp, or white anchovies  5    
add lobster & avocado  6    
add grilled 5oz sirloin  6    
add salmon  5    
LOBSTER LOUIE  
greens, egg, avocado, pickled onion, tomato, green beans, russian  13
CHUCK'S STEAK HOUSE SALAD  
grilled sirloin, romaine, tomato, bacon, beet, bleu  12.5
CURRIED CHICKEN SALAD  
mango, raisin, cashew, avocado, papadam, greens, cilantro  10
MOROCCAN CHOP CHOP  
spinach, roast red pepper, radish, chickpea, feta, pita chips, harissa-tahini  9
KALE POWER SALAD  
sunflower seed, beet, carrot, radish, lemon, nutritional yeast  9

entrees

JAPANESE TOFU BOWL  
nori crusted tofu, sushi rice cake, fried broccoli, shiitake, bok choy, snap pea, miso-ginger broth, avocado-wasabi  17.5
YUCATAN MEATLOAF  
rice, mole beans, poblano, zucchini, tomato tinga, curtido, avocado-salsa  18.5
STEAK FRITES  
roast mushroom, celery root remoulade, grilled asparagus, blue cheese shallot vinaigrette, shoestring fries  
5oz  17    
10oz  24    
BOYDEN BEEF BURGER  
house made bun, fries  14
add cheese  1    
add avocado, or bacon  2    
KOREAN PORK RIBS  
kimchi, chili dusted sweet potato, fried broccoli, pickles, gangam style gravy  19
PISTACHIO CRUSTED SALMON  
cauliflower whipped potatoes, leek confit, beets, strawberry butter  22.5
LOBSTER and SHRIMP SCAMPI  
tomatoes, fennel, shallot, garlic, red pepper, pernod, butter, pesto, linguini (gluten free available)  24
The BIG MEZZE  
roast eggplant salad, hummus, quinoa tabouli, spinach, beet, feta, harissa-tahini  
choose FALAFEL PATTY  16.5    
choose LAMB PATTY  18.5    
PRIMAVERA  
gluten free pasta, peas, asparagus, mushroom, leek, swiss chard, celery root, goat cheese, sundried tomato pesto  17.5
COQ Au VIN  
slow roast chicken thighs, celery root and potato gratin, shallot, mushroom,asparagus, carrot, swiss chard, white wine, butter, thyme  19.5
SINGAPORE MEI FUN CURRY NOODLES  
rice noodles, zucchini, broccoli, snow peas, bok choi, peppers, shiitake, carrot, scallion, curry, tamari and ginger  16
add 3 SHRIMP  21    
add grilled CHICKEN  21    
CIOPPINO  
salmon, mussels, shrimp,scallops, smashed red potato, tomato fennel broth, arugula salad, saffron aioli  22
LOW COUNTRY SALMON CAKES  
with sweet potato-okra hush puppies, dilly beans, creamy slaw, fried pickles, old bay tartar  18.5
GARLIC ROSEMARY LEYDEN LAMB BURGER  
feta, spinach, peppers, harissa mayo, house made bun, fries  13
FALAFEL BURGER  
cucumber, spinach, tomato, lemon tahini, pita, fries  12

sandwiches

All sandwiches are served with a small salad
The REUBEN  
house made sauerkraut, russian dressing, swiss  10.5
FRIED CHICKEN  
cole slaw, pickles, old bay tartar  11
SMOKED TURKEY and BACON  
cheddar, avocado, pesto  10.5
MEATLOAF CLUB  
spicy mayo, cheddar, bacon, tomato, caramelized onion  11.5
MEDITERRANEAN VEGETABLE  
hummus, pepper, eggplant, tomato, spinach, feta  10.5
LOBSTER B.L.T.  
aioli, romaine, tomato, good bacon  14
Download Dinner Menu .pdf Download Kids' Menu .pdf