Dinner

appetizers

ELOTE FRITTERS  
creamed corn, pickled jalepeno, poblano, chipotle ketchup  9
KOREAN FRIED CHICKEN THIGHS  
kimchi, goguchang bar-b-que sauce  10
CAULIFLOWER TART  
roast peach, goat cheese, shallot, balsamic vinegar  9
SPANISH MUSSELS  
white wine, chorizo, red pepper, tomato, parsley, saffron-aioli, toast  11
MEZZE  
falafel, hummus, peppers, olives, dolmas, feta, pita, tahini  11
SCALLOPS In VANILLA BUTTER  
blueberry, arugula and pecan salad  11
BUFFALO BROCCOLI  
pickled celery and carrots, bleu cheese dip  8
FRIED CLAM CHOWDER  
potato, celery, onion, bacon, corn, cream, parsley  11

salads

HOUSE  
maple-mustard vinaigrette  6
add fresh goat cheese & toasted Marcona almonds  3    
CAESAR  
kale or crisp romaine, parmesan, warm crouton, house caesar dressing  8
add grilled chicken, shrimp, or white anchovies  5    
add lobster & avocado  6    
add grilled 5oz sirloin  6    
add salmon  5    
LOBSTER LOUIE  
greens, egg, avocado, pickled onion, tomato, green beans, russian  13
CHUCK'S STEAK HOUSE SALAD  
grilled sirloin, romaine, tomato, bacon, beet, bleu  12.5
CURRIED CHICKEN SALAD  
mango, raisin, cashew, avocado, papadam, greens, cilantro  10
MOROCCAN CHOP CHOP  
spinach, roast red pepper, radish, chickpea, feta, pita chips, harissa-tahini  9
THAI CRUNCH SALAD  
bok choi, carrot, cucumber, radish, mint, basil, cilantro, peanut sauce  9

entrees

THAI TOFU BOWL  
coconut crusted tofu, rice shiitake, bok choy, fried broccoli, snow pea, sesame carrot and cucumber, peanut sauce  17.5
ITALIAN SUMMER MEATLOAF  
truffle mashed potatoes, balsamic roast squash, fennel and onions, braised swiss chard, tomato-basil gravy  18.5
GAUCHO SIRLOIN  
roast garlic and parsley fries, corn, tomato and arugula salad, chimichurri, crispy leeks  
5oz  17    
10oz  24    
BOYDEN BEEF BURGER  
house made bun, fries  14
add cheese  1    
add avocado, or bacon  2    
RIBS and THREE  
a half rack of pork ribs, with red hot mac-n-cheese, three bean salad, buttermilk slaw, peach-bourbon bar-b-que sauce  19.5
PISTACHIO CRUSTED SALMON  
cauliflower potato gratin, leek confit, beets, garlic greens, blueberry beurre blanc  22.5
LOBSTER and SHRIMP SCAMPI  
tomatoes, fennel, shallot, garlic, red pepper, pernod, butter, pesto, linguini (gluten free available)  24
The BIG MEZZE  
hummus, quinoa apricot and almond tabouli, olives, peppers, spinach, beet, feta, pita, tahini  
choose FALAFEL PATTY  16.5    
choose LAMB PATTY  18.5    
PRIMAVERA  
gluten free pasta, peas, corn, summer squash, mushroom, leeks, kale, cauliflower, tomato, white wine, roasted garlic and pesto  17.5
CHICKEN CURRY  
chicken thighs, carrots, mushrooms, red onion, coconut milk, rice lentils and chickpea, cashew, spinach, paneer, cilantro chutney, papadam  19.5
SINGAPORE MEI FUN CURRY NOODLES  
rice noodles, zucchini, broccoli, snow peas, bok choi, peppers, shiitake, carrot, scallion, curry, tamari and ginger  16
add 3 SHRIMP  21    
add grilled CHICKEN  21    
CIOPPINO  
salmon, mussels, shrimp, scallops ,chorizo, smashed red potato, tomato- pepper broth, swiss chard, saffron aioli  22
LOW COUNTRY SALMON CAKES  
sweet potato fries, dilly beans, creamy slaw, fried pickles, old bay tartar  18.5
GARLIC ROSEMARY LEYDEN LAMB BURGER  
feta, spinach, peppers, harissa mayo, house made bun, fries  13
FALAFEL BURGER  
cucumber, spinach, tomato, lemon tahini, pita, fries  12

sandwiches

All sandwiches are served with a small salad
The REUBEN  
house made sauerkraut, russian dressing, swiss  10.5
CAPRESE  
tomato, fresh mozzarella, arugula, pesto  10.5
FRIED CHICKEN  
cole slaw, pickles, old bay tartar  11
SMOKED TURKEY and BACON  
cheddar, tomato  11.5
MEATLOAF CLUB  
spicy mayo, cheddar, bacon, tomato, caramelized onion  11.5
LOBSTER B.L.T.  
aioli, romaine, tomato, good bacon  14
Download Dinner Menu .pdf Download Kids' Menu .pdf