Brunch

soups

Tomato Soupreme   cup  3.5    bowl  5    
Potato-Cheddar-Ale   cup  3.5    bowl  5    

salads

House Salad  7
Caesar Salad  8
with Chicken  13    
with white anchovies  12    
with grilled shrimp  13    
with sirloin  14    
Salad Nicoise  
fresh trout, green beans, olives, potato, egg, and parsley-anchovy aioli  12.5
Field Greens Salad  
with blueberries, great hill blue cheese and pecans  9

entrees

Fritatta  
ham, brie, and raspberry jam, potatoes, greens and toast  11
Omelette  
hen of the woods mushroom, goat cheese, shallots and arugula, with toast, potato and greens  11
Raspberry Cream Cheese French Toast  
with maple butter  8
CHEESY BLT&E  
egg, bacon and cheese sandwich with aioli, tomato and carmelized onion  10
Sausage or Tempeh Scramble  
egg, onion, mushroom, pepper, kale, cheddar  11
Polish Breakfast Plate  
pierogies, kielbasa, kraut, eggs any style, horseradish-sour cream and apple sauce  11
Ranchero Scramble  
egg, corn tortilla, mole beans, avocado, goat cheese, pickled onion, chipotle cream  11
Steak and Eggs  
grilled 5 oz steak and eggs any style, with greens, potato and toast  17
Roast Salmon and Eggs Any Style  
aioli and lemon  13

sandwiches

Mediteranian Vegetable Panini  
fresh mozzarella, roast onion, eggplant and arugula  9.5
Turkey or Tempeh Reuben  
with russian dressing, sauerkraut and swiss  9.5
Cheesy BLT and A  
with swiss, cheddar, bacon or tempeh, avocado, tomato and spinach  8.5