Specials

specials

BAKED SCALLOPS and RASPBERRY BUTTER  
zucchini, basil and balsamic slaw  10
THE BREAD BOARD  
warm brie, fresh peach chutney, honey-thyme almonds, crispy shallots  10
FIELD GREENS SALAD  
orange, avocado, pickled red onion, cilantro, goat cheese  9
GRILLED BONELESS PORK CHOPS  
sweet potato-cabbage hash, fried broccoli, pickled beets, maple-bourbon mustard  22
SEAFOOD and CHICKEN JAMBALAYA  
salmon, scallops, shrimp mussels, rice, peppers and onions, okra-celery salad, fried corn  22
MOUSSAKA  
roast eggplant layered with cauliflower, portobello mushrooms, squash, spinach salad, feta b├ęchamel and a tomato-red pepper cream  18