Grilled Pork Ribs  
in a bar-b-que vinaigrette  8.50

Clams  
steamed with leeks & bacon in a saffron-tomato broth  9.00

Fried Paneer  
Chili Roast Chick Peas & Curried Spinach  8.50

Low Country Shrimp  
over grits with creole cream  11.00

Crispy Polenta Napoleon  
Braised endive, grilled portobella, goat feta & pomegranate syrup  8.50

Butternut Squash Ravioli  
grilled raddicchio & pecan-sage butter  10.00

Fried Brussel Sprouts  
chipotle ranch  5.00

BREAD BOARDS  
Smoked Fish  10.50    
Antipasta  11.00    
Cheese & Fruit  9.00    

BREAD BOARDS  
Counrty Pate
Vegetable Antipasto
Daily Cheese Board  

House Salad  5.50
with warm goat cheese  7.00    

House Salad with Hillman Farm Goat Cheese  7.00

Ceasar Salad  
warm garlic crouton & Parmesan  8.50
with chicken  9.50    
with grilled shrimp  10.50    

Beet & Walnut  
on arugula in a creamy orange & marscapone dressing  9.00

GRILLED RADDICHIO & Endive  
crispy prosciutto, roast fennel, parmesan & truffled-balsamic vinaigrette  10.00

Warm Spinach Salad  
apples, butternut, fennel, spiced pecans & manchego  10.00

Roast Root Vegetables  
pears, almonds & greens  8.50

Grilled Sirloin Tip Nicoise  
Greens, potatoes, green beans, HB Egg, Olives & Radishes with Rouille  12.50

Grilled Sirloin Tip Nicoise  
Greens, potatoes, green beans, HB Egg, Olives & Radishes with Rouille  12.50

House Salad  
greens tossed in apple cider vinaigrette  5.50

House Salad  
in maple balsamic dressing  5.50

Caesar Salad  
Classic Caesar  8.50    
with grilled chicken  9.50    
with grilled shrimp  10.50    

Spanish Seafood Stew  
Shrimp, chicken, clams, tomato, peppers, yellow rice, peas, saffron aioli & paprika toast  20.00

Roast Pumpkin Korma  
Biryani, saag paneer, chick peas, cashews & pappadam  15.50

Meatloaf  
macaroni & cheese, braised greens and an onion-tomato gravy  17.50

Grilled Brandt Farm Sirloin  
sweet potato fries, green beans & red pepper, garlic and caper sauce  22.50

Roast Pork Tenderloin  
apple-mashed sweet potatoes, fried brussel sprouts & bourbon butter  17.00

Pan Roast Free Range Chicken  
wild rice pilaf, roast root vegetables, braised greens & a cranberry-pear chutney  16.50

Smoked Trout Pasta  
Housemade Fettucini with red onion, peas, roast tomato & fennel in a horseradish-dill cream  18.00

Texas Tempeh  
black bean cakes, roast corn pudding, crisp romaine, avocado & mole  16.50

Cod Cakes  
on garlic mashed potatoes, swiss chard & a tomato-olive rouille  18.00

H & O Burger  
have it your way...
On a housemade bun with hand-cut fries  11.00

Tuna Melt  
pickles, cheddar & aioli  9.50

Croque Madame  
boursin, ham, gruyere, spinach, tomato red onion & egg  10.00

Cheesy BLT & A  
Cheddar, swiss, tomato, spinach & avocado with bacon or smoked tempeh  9.50

Muffalata  
prosciutto, salami, provolone, red peppers, spinach, aioli & tapenade  11.00

Turkey & Apple  
cheddar, caramelized onion & maple butter  9.00

Roasted Root Vegetable  
pear-cranberry chutney, red onion, & gruyere  8.50

Grilled Chicken or Tempeh  
BBQ sauce, bleu cheese, red onion & romaine  9.50

El Cubano  
aioli, ham, mojo pork, pickles & swiss  10.00