Hope & Olive
44 Hope Street, Greenfield MA 01301 | Phone 413 774 3150
appetizers
Lobster & Sweet Corn Fritters  
arugula & avocado-lime aioli  12.00
Fried Bread & Tomato Napoleon  
Fresh Mozzarella, roasted garlic & basil oil  8.50
Peanut-Ginger Sirloin Tips  
Sesame Udon Noodles  10.00
Catalan Shrimp  
chili flake, garlic, roast red pepper, arugula, spanish almonds & aioli  10.50
Crostata  
White bean & garlic spread, roasted fennel, portabella & bleu cheese  8.50
Mussles & Fries  
Steel Rail pale ale, garlic, parsley & aoili  9.00
Chili Dusted Sirloin Tips  
on soft polenta with spiced pecans  10.00
Goat Cheese Crostada  
portabella & roast garlic  8.50
salads
Beets & Bleu Cheese  
roast shalot, spiced walnut, fresh raspberry vinaigrette  9.00
Ceasar Salad  
warm garlic crouton & Parmesan  8.50
with chicken  9.50    
with grilled shrimp  10.50    
Tuna Nicoise  
hard boiled egg, green beans, olives, radish, potato & zesty lemon-aioli  12.50
Farm Salad  
raw & roast vegetables on greens with house dressing  9.00
House Salad  
with a champagne-herb vinaigrette  5.50
House Salad with Hillman Farm Goat Cheese  7.00
Black Bean & Corn Salad  
roast red onion, avocado, goat cheese, crispy tortillas & chipotle-lime dressing  9.00
entrees
Indian Summer Curry  
Tomatoes, squash, roast onion, peppers, eggplant, coconut-jasmine rice, raita, mango chutney & papadam  16.50
Pan Seared Cod  
puree of garlic & potato, braised swiss chard, tomato & basil  19.00
Thai Shrimp Cakes  
Rice noodles, sprouts, nuc mon, carrot, cabbage & crispy tofu  17.00
Fresh Orecchiette Pasta  
Grilled vegetables, balsamic, peas, spinach & asiago  16.50
Picnic Pork  
Slow roast pork, white grit cake, pickled greens, whipped beets & mustard sauce  18.00
Moroccan Spiced Grilled Lamb Chops  
Cous-Cous, glazed eggplant, green olives, grilled apricot, spinach, almond & roast pepper salad, & yogurt  22.00
Blackened Catfish Cakes  
Black eyed pea & corn cakes, southern greens & chipotle cream  16.50
H & O Burger  
8oz of local ground beef on a housemade bun with hand-cut fries & pickle  11.00
Steak & Fries  
Grilled Brandt Farm Sirloin with cognac-peppercorn butter, green bean & tomato salad & pomme frittes  23.00
H & O Burger  
8oz of local ground beef on a housemade bun with handcut fries & pickles  11.00
Chicken Cacciatore  
Tuscan kale, creamy polenta, stewed peppers & onions
and a tomato-fennel gratin  17.00
sandwiches
All sandwiches are served with a small salad
Turkey-Arugula  
avocado, caramelized onion & goat cheese  9.00
Lobster BLT  
lobster, aioli, bacon, crisp romaine & tomato  13.50
Marinated Mozzarella  
Fresh Tomato, arugula & pesto  9.00
Hoisin BBQ Tofu  
Hot Chili miso spread & asian pickled vegetables  8.50
Kielbasa or Tempeh Reuben  
Russian Dressing, Swiss Cheese & sauerkraut  9.00
Muffaletta  
Salami, prosciutto, provolone, spinach, peppers, olive & aioli  10.50
Grilled Summer Sausage  
cheddar, pickle and mustard  10.00
Balsamic Grilled Vegetables  
white bean spread, roast garlic & spinach  8.50

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Printable Dinner Menu (pdf):
Front | Back
  Reservations are taken for parties of 6 or more.
Gratuity of 18% may be included for larger parties.