Lunch

lunch break specials

Any Half Sandwich and a Cup of Soup or a House Salad  8.5
Half Cheddar Panini and Soup  7.5
Cup of Soup and a House Salad  7.5

appetizers

ASPARAGUS FRITTERS  
manchego, peas, almonds, spinach, romesco sauce  8.5
FRIED BROCCOLI  
with cheddar cheese and red pepper remoulade  8.5
INDIAN MEZZE  
pakora, dahl hummus, paneer, fried cauliflower, cilantro chutney  9
PEI MUSSELS  
bok choy, shiitake, snow peas, ginger, miso butter  9.5
CUP or BOWL of the VEGETABLE SOUP  3.5
CUP or BOWL of the MEAT SOUP  4

salads

CRAB CHOP CHOP NICOISE  
romaine, green beans, olives, potato, egg, avocado, aioli  11
HOUSE SALAD  
maple-mustard vinaigrette  6
add fresh goat cheese & toasted Marcona almonds  3    
FATTOUCHE  
spinach with pita chips, tomato, peppers, feta, cucumber, mint, tangy tahini  9
CAESAR SALAD  
crisp romaine, parmesan, warm cruton, caesar dressing  9
add shrimp, chicken, or anchovy  4    
add lobster & avocado  5    
add grilled 5oz sirloin  5    
add salmon  4.5    
STRAWBERRY, BEET and BACON SALAD  
greens, beets, bacon, shallot, candied pistachio, goat cheese, house vinaigrette  10
CURRIED CHICKEN SALAD  
avocado, cashew, mango, snow peas, papadam chips  10
CHUCK'S STEAK HOUSE SALAD  
grilled sirloin, romaine, tomato, bacon, beet, bleu  12.5
CURRIED CHICKEN SALAD  
avocado, cashew, snow peas, mango, papadam chips  10

entrees

PASTA E CECI  
gluten free fusilli, chick peas, asparagus, peas, swiss chard, zucchini, leek, lemon, garlic, white wine, parmesan, pesto  17
MAPLE and VANILLA BUTTER SCALLOPS  
watercress, pecan, strawberry salad  10.5
THAI THIGHS  
crispy chicken thighs, with peanuts, mango-chili sauce and bok choy slaw  8
LAMB TAGINE  
lamb patty, minted quinoa, peppers, carrots, green olive, apricot, roast chickpea, harissa yogurt, spinach, almond and cucumber salad  17.5
SOPES TOSTADA  
black bean and corn salad, lettuce, lime cream, goat cheese, avocado-tomatillo salsa  10
CHIP SHOP SALMON CAKES  
salt and vinegar chips, cole slaw, baked beans, pickled egg, dill pickle tartar  17
BOYDEN BEEF BURGER  
house made bun, fries  11
add cheese, avocado, or bacon $2  
GARLIC-ROSEMARY LAMB BURGER  
romaine, feta, roast tomato, spicy mayo, house made bun, fries  11
FALAFEL BURGER  
cucumber, spinach, lemon-tahini, pita, fries  10

sandwiches

CBLTA  
swiss, cheddar, good bacon, tomato, avocado  10
TURKEY and BRIE  
raspberry jam, roast red onion, arugula  10.5
CRISPY CHICKEN BAHN MI  
pickled vegetable, cilantro, sriracha mayo  11
LOBSTER B.L.T.  
aioli, romaine, tomato, good bacon  13
CRAB MELT  
swiss, pickled onion, avocado-garlic aioli  10
TURKEY or TEMPEH REUBEN  
sauerkraut, russian dressing, swiss  10
MEATLOAF CLUB  
spicy mayo, cheddar, bacon, tomato, caramelized onion  10

beverages

PIERCE BROS. ORGANIC COFFEE (roasted Just Down the Block!)  2.5
TEA  2.5
HOT or COLD CHAI TEA  3
ICED TEA or COFFEE  
black or herbal tea  2.5
MAINE ROOT SODAS  
cola, root beer, orange, ginger ale, diet cola  3
JUICES  
cranberry, orange, grapefruit, pineapple, fresh lemonade ($3)  2.5
Download Lunch Menu .pdf
Download Kids' Menu .pdf