Lunch

lunch break specials

Any Half Sandwich and a Cup of Soup or a House Salad  8.5
Half Cheddar Panini and Soup  7.5
Cup of Soup and a House Salad  7.5

appetizers

VEGETABLE PAKORA  
paneer, chickpeas, curried spinach salad, mango-cilantro chutney  7
CRISPY PARMESAN BRUSSELS SPROUTS  
with truffled tomato garlic aioli  8.5
VERMONT RAISED BABY BACK RIBS  
kimchi slaw and hoisin barbecue  9
POLISH SAMPLER  
white bean and cabbage puree, pierogi, pickled egg, apples, mustard  9
CUP or BOWL of the VEGETABLE SOUP  3.5
CUP or BOWL of the MEAT SOUP  4

salads

TUNA NICOISE  
chunk white tuna, arugula, green beans, olives, potato, egg, aioli  9.5
HOUSE SALAD  
maple-mustard vinaigrette  6
add fresh goat cheese & toasted Marcona almonds  3    
BUTTERNUT and PEAR SALAD  
beets, honey-thyme walnuts, roasted red onion, goat cheese  9
CAESAR SALAD  
crisp romaine, parmesan, warm cruton, caesar dressing  9
add shrimp, chicken, or anchovy  4    
add lobster & avocado  5    
add grilled 5oz sirloin  5    
add salmon  4.5    
KALE SALAD  
warm rice, chili mango, peanut, shiitake, bok choy, snow peas  8.5
GREEK SALAD  
spinach, beets, chickpea, feta, olives, pickled onion, falafel crouton, tahini  8.5
STEAK HOUSE SALAD  
grilled sirloin, romaine, tomato, bacon, beet, bleu  12.5
WALDORF CHICKEN SALAD  
celery root, apples, pecan and cranberry mayo  10

entrees

PASTA E FAGIOLI  
butternut, kale, carmelized onion, celery root, pear white beans, parsley pesto, almonds, and blue cheese with gluten free fusilli  17
SCALLOPS  
in vanilla butter with watercress and apple pecan salad  10.5
THAI THIGHS  
crispy chicken thighs, with peanuts, mango-chili sauce and bok choy slaw  8
LAMB TAGINE  
lamb patty, minted quinoa, peppers, carrots, green olive, apricot, roast chickpea, harissa yogurt, spinach, almond and cucumber salad  17.5
P.E.I MUSSELS  
chorizo, fennel, roasted tomato, peppers, wine, garlic and aioli  9.5
BLACKENED SALMON CAKES  
cheddar-maple grits, hush puppies, winter vegetable chow chow, collards, red pepper remoulade  18
BOYDEN BEEF BURGER  
house made bun, fries  11
add cheese, avocado, or bacon $2  
GARLIC-ROSEMARY LAMB BURGER  
romaine, feta, roast tomato, spicy mayo, house made bun, fries  11
FALAFEL BURGER  
cucumber, spinach, lemon-tahini, pita, fries  10

sandwiches

KIELBASA  
white bean and cabbage spread, swiss, mustard  10
TURKEY and APPLE  
carmelized onion, butternut, cheddar, cranberry mayo  9.5
CRISPY CHICKEN BAHN MI  
pickled vegetable, cilantro, sriracha mayo  11
LOBSTER B.L.T.  
aioli, romaine, tomato, good bacon  13
TUNA MELT  
cheddar, tomato, pickles, rosemary-garlic aioli  10
TURKEY or TEMPEH REUBEN  
sauerkraut, russian dressing, swiss  10
MEATLOAF CLUB  
spicy mayo, cheddar, bacon, tomato, caramelized onion  10

beverages

PIERCE BROS. ORGANIC COFFEE (roasted Just Down the Block!)  2.5
TEA  2.5
HOT or COLD CHAI TEA  3
ICED TEA or COFFEE  
black or herbal tea  2.5
MAINE ROOT SODAS  
cola, root beer, orange, ginger ale, diet cola  3
JUICES  
cranberry, orange, grapefruit, pineapple, fresh lemonade ($3)  2.5
Download Lunch Menu .pdf
Download Kids' Menu .pdf