Dinner

appetizers

VEGETABLE PAKORA  
paneer, chickpeas, curried spinach salad, mango-cilantro chutney  7.5
POLISH SAMPLER  
grilled kielbasa, white bean and cabbage puree, pierogi, pickled egg, apple and mustard  9
CRAB RANGOON DIP  
fried wonton crisps and crudite  
P.E.I MUSSELS  
chorizo, fennel, roasted tomato, peppers, wine, garlic and aioli  9.5
CRISPY LOW COUNTRY SHRIMP  
tossed in old bay butter, cheddar grits, bacon, remoulade, collards  10
SCALLOPS  
vanilla butter with watercress-apple pecan salad  10.5
VERMONT RAISED BABYBACK RIBS  
kimchi slaw and hoisin barbecue  9
CRISPY PARMESAN BRUSSELS SPROUTS  
with truffled tomato garlic aioli  7
THAI CHICKEN THIGHS  
crispy chicken thighs, mango-chili sauce and bok choy slaw  8

salads

HOUSE  
maple-mustard vinaigrette  6
add fresh goat cheese & toasted Marcona almonds  3    
CAESAR  
crisp romaine, parmesan, warm crouton, house caesar dressing  9
add grilled chicken, shrimp, or white anchovies  4    
add lobster & avocado  4.5    
add grilled 5oz sirloin  5    
add salmon  4.5    
TUNA NICOISE  
chunk white tuna, arugula, green beans, olives, potato, egg, aioli  9.5
KALE SALAD  
warm rice, chili mango, peanut, shiitake, bok choy, snow peas  8.5
STEAK HOUSE SALAD  
grilled sirloin, romaine, tomato, bacon, beet, bleu  12.5
BUTTERNUT and PEAR SALAD  
beets, honey-thyme walnuts, roasted red onion, goat cheese  9
GREEK SALAD  
spinach, beets, chickpea, feta, olives, pickled onion, falafel crouton, tahini  8.5
WALDORF CHICKEN SALAD  
celery root, apples, pecan and cranberry mayo  10

entrees

PEANUT TOFU BOWL  
crispy fried tofu, rice, sweet potato, carrot, bok choy, snow peas, shiitake, egg, peanut sauce  16.5
MEATLOAF  
garlic-mashed potatoes, carrot and parsnip, braised greens, crispy brussels, leek-thyme gravy  18
GRILLED SIRLOIN  
root vegetable gratin, green beans, roast shallots, braised greens, mushroom, red wine demi-glace  
5oz  16    
10oz  24    
BOYDEN BEEF BURGER  
house made bun, fries  11
add cheese  1    
avocado, bacon  2    
DELICATA TAMALE  
masa, hominy, pablano, cream cheese, cilantro rice, green chile mole, black beans, avocado  16
COCONUT CRUSTED SALMON  
dahl, rice, saag paneer, curried carrots, crispy cauliflower, papadam, cucumber raita  20
LOBSTER and SHRIMP SCAMPI  
tomatoes, fennel, shallot, garlic, red pepper, per not, butter, pesto, linguini (gluten free available)  22
LAMB TAGINE  
lamb patty, cited quinoa, peppers, carrots, green olive, apricot, roast chickpea, harissa yogurt, spinach, almond and cucumber salad  17.5
PASTA E FAGIOLI  
butternut, kale, caramelized onions, celery root, apple, white beans, parsley pesto, almonds and bleu cheese with gluten free fusilli  17
LEMON GARLIC CHICKEN  
crispy rosemary potatoes, roast chickpea, peppers, olives and feta, spinach and cucumber salad, tahini  18
VT RAISED ROAST PORK  
smashed sweet potato, celery root and brussels, green beans, roast onion and pear chutney  19
PAELLA  
chorizo, shrimp, scallops, mussels, onions, peppers, peas, tomato, arugula and fennel salad, rice saffron aioli  22
BLACKENED SALMON CAKES  
cheddar-maple grits, hush puppies, winter vegetable chow chow, collards, red pepper remoulade  18
GARLIC ROSEMARY LEYDEN LAMB BURGER  
feta, spinach, peppers, harissa mayo, house made bun, fries  11
FALAFEL BURGER  
cucumber, spinach, tomato, lemon tahini, pita, fries  10

sandwiches

All sandwiches are served with a small salad
TURKEY or TEMPEH REUBEN  
house made sauerkraut, russian dressing, swiss  10
KIELBASA  
white bean and cabbage spread, swiss, mustard  10
CRISPY CHICKEN BAHN MI  
pickled vegetable, cilantro, sriracha mayoo  11
TURKEY and APPLE  
with caramelized onion, butternut, cheddar, cranberry mayo  9.5
MEATLOAF CLUB  
spicy mayo, cheddar, bacon, tomato, caramelized onion  10
TUNA MELT  
cheddar, tomato, pickles, rosemary-garlic aioli  10
LOBSTER B.L.T.  
aioli, romaine, tomato, good bacon  13
Download Dinner Menu .pdf Download Kids' Menu .pdf