Dinner

appetizers

ZUCCHINI FRITTERS  
goat cheese, peas, pecan, spinach, lemon-basil aioli  9
INDIAN MEZZE  
pakora, dahl hummus, paneer, fried cauliflower, cilantro chutney  9
SHRIMP CHOWDER  
crispy fried shrimp, corn, bacon, potato, cream, parsley and pepper  10.5
P.E.I MUSSELS  
bok choy, shiitake, snow peas, ginger, miso, scalion  9.5
CRISPY FRIED SHRIMP  
in chili-parsley butter, with arugula, scampi aioli  9.5
MAPLE and VANILLA BUTTER SCALLOPS  
watercress, pecan, blueberry salad  10.5
SOPES TOSTADAS  
black bean and corn salad, lettuce, lime cream, goat cheese, avocado-tomatillo salsa  8
FRIED BROCCOLI  
with cheddar cheese and red pepper remoulade  8
THAI CHICKEN THIGHS  
crispy chicken thighs, mango-chili sauce and bok choy slaw  8

salads

HOUSE  
maple-mustard vinaigrette  6
add fresh goat cheese & toasted Marcona almonds  3    
CAESAR  
crisp romaine, parmesan, warm crouton, house caesar dressing  9
add grilled chicken, shrimp, or white anchovies  4    
add lobster & avocado  4.5    
add grilled 5oz sirloin  5    
add salmon  4.5    
LOBSTER LOUIE  
greens, egg, avocado, pickled onion, tomato, green beans, russian  13
CHUCK'S STEAK HOUSE SALAD  
grilled sirloin, romaine, tomato, bacon, beet, bleu  12.5
BLUEBERRY, BEET and BACON SALAD  
greens, blueberry, beets, bacon, shallot, candied pistachio, goat cheese, house vinaigrette  10
FATTOUCHE  
greens, pita chips, dolmas, tomato, peppers, feta, cucumber, mint, tangy tahini  8.5
PANZANELLA SALAD  
fried bread, fresh mozzarella, tomato, arugula, corn, pesto vinaigrette  
CURREID CHICKEN SALAD  
avocado, cashew, snow peas, mango, papadam chips  10

entrees

JAPANESE TOFU BOWL  
nori crusted tofu, sushi rice cake, shiitake, bok choy, snap pea, crispy broccoli, miso-ginger broth, avocado-wasabi  17.5
SOUTHERN COMFORT MEATLOAF  
mashed sweet potato, collards, dilly beans, vidalia onion rings, buttermilk gravy  18.5
GRILLED SIRLOIN  
smashed new potato, zucchini slaw, roast tomato, basil-shallot cream  
5oz  16    
10oz  24    
BOYDEN BEEF BURGER  
house made bun, fries  12
add cheese  1    
avocado, bacon  2    
PORK SCHNITZEL  
buttermilk brined loin, sweet potato fries, corn, green bean and summer squash succotash, peach and sweet onion compote  19.5
ALMOND CRUSTED SALMON  
saffron potato frittata, olive, tomato and cauliflower fricassee, garlic braised greens, romesco sauce  22
LOBSTER and SHRIMP SCAMPI  
tomatoes, fennel, shallot, garlic, red pepper, per not, butter, pesto, linguini (gluten free available)  22
LAMB TAGINE  
lamb patty, cited quinoa, peppers, carrots, green olive, apricot, roast chickpea, harissa yogurt, spinach, almond and cucumber salad  17.5
PASTA E CECI  
gluten free fusilli, chick peas, peas, swiss chard, zucchini, shallot, lemon, tomato, garlic, white wine, parmesan, pesto  18
PEPITA FRIED CHICKEN  
sope, black bean and corn salad, zucchini tinga pickled onion, lime cream, tomatillo-avocado salsa  19
PAKORA CAKE  
saag paneer, chana, dahl, rice, curried carrot, crispy cauliflower, cilantro chutney, papadam  16.5
CARIBBEAN FISH STEW  
salmon, mussels, shrimp, scallops, fried okra, pineapple, tomato, peppers, chili, sweet potato  22
SUMMER PICNIC SALMON CAKES  
pan fried salmon cakes, salt and vinegar potato salad, cole slaw, baked beans, pickled egg, dill pickle tartar  18.5
GARLIC ROSEMARY LEYDEN LAMB BURGER  
feta, spinach, peppers, harissa mayo, house made bun, fries  11
FALAFEL BURGER  
cucumber, spinach, tomato, lemon tahini, pita, fries  10

sandwiches

All sandwiches are served with a small salad
TURKEY or TEMPEH REUBEN  
house made sauerkraut, russian dressing, swiss  10
CBLTA  
swiss, cheddar, good bacon, tomato, avocado  10
CRISPY CHICKEN BAHN MI  
pickled vegetable, cilantro, sriracha mayoo  11
TURKEY and BRIE  
raspberry jam, roast red onion, arugula  10.5
MEATLOAF CLUB  
spicy mayo, cheddar, bacon, tomato, caramelized onion  11
CHICKEN CAESAR MELT  
parmesan, tomato, avocado, romaine, aioli  10.5
LOBSTER B.L.T.  
aioli, romaine, tomato, good bacon  14
Download Dinner Menu .pdf Download Kids' Menu .pdf