Dinner

appetizers

ASPARAGUS FRITTERS  
manchego, peas, almonds, spinach, romesco sauce  8.5
INDIAN MEZZE  
pakora, dahl hummus, paneer, fried cauliflower, cilantro chutney  9
CRAB RANGOON DIP  
fried wonton crisps and crudite  
P.E.I MUSSELS  
bok choy, shiitake, snow peas, ginger, miso butter  9.5
CRISPY FRIED SHRIMP  
in chili-parsley butter, with arugula, scampi aioli  9.5
MAPLE and VANILLA BUTTER SCALLOPS  
watercress, pecan, strawberry salad  10.5
SOPES TOSTADAS  
black bean and corn salad, lettuce, lime cream, goat cheese, avocado-tomatillo salsa  8
FRIED BROCCOLI  
with cheddar cheese and red pepper remoulade  8
THAI CHICKEN THIGHS  
crispy chicken thighs, mango-chili sauce and bok choy slaw  8

salads

HOUSE  
maple-mustard vinaigrette  6
add fresh goat cheese & toasted Marcona almonds  3    
CAESAR  
crisp romaine, parmesan, warm crouton, house caesar dressing  9
add grilled chicken, shrimp, or white anchovies  4    
add lobster & avocado  4.5    
add grilled 5oz sirloin  5    
add salmon  4.5    
CRAB CHOP CHOP NICOISE  
romaine, green beans, olives, potato, egg, avocado, aioli  9.5
CHUCK'S STEAK HOUSE SALAD  
grilled sirloin, romaine, tomato, bacon, beet, bleu  12.5
STRAWBERRY, BEET and BACON  
greens, beets, bacon, shallot, candied pistachio, goat cheese, house vinaigrette  9
FATTOUCHE  
greens, pita chips, tomato, peppers, feta, cucumber, mint, tangy tahini  8.5
CURREID CHICKEN SALAD  
avocado, cashew, snow peas, mango, papadam chips  10

entrees

JAPANESE TOFU BOWL  
nori crusted tofu, sushi rice cake, shiitake, bok choy, snap pea, crispy broccoli, miso-ginger broth, avocado-wasabi  17.5
SOUTHERN COMFORT MEATLOAF  
candied sweet potato fries, collards, dilly beans, vidalia onion rings, buttermilk gravy  18.5
GRILLED SIRLOIN  
truffled mashed potato, roast asparagus, braised greens, crispy fennel, tomato-balsamic butter  
5oz  16    
10oz  24    
BOYDEN BEEF BURGER  
house made bun, fries  11
add cheese  1    
avocado, bacon  2    
PORK SCHNITZEL  
breaded and pan fried pork loin, buttered egg noodles, peas, carrots and beets, pickle kraut, rhubarb mustard sauce  19.5
ALMOND CRUSTED SALMON  
saffron potato frittata, olive, tomato and cauliflower fricassee, spinach and manchego salad, romesco sauce  21
LOBSTER and SHRIMP SCAMPI  
tomatoes, fennel, shallot, garlic, red pepper, per not, butter, pesto, linguini (gluten free available)  22
LAMB TAGINE  
lamb patty, cited quinoa, peppers, carrots, green olive, apricot, roast chickpea, harissa yogurt, spinach, almond and cucumber salad  17.5
PASTA E CECI  
gluten free fusilli, chick peas, asparagus, peas, swiss chard, zucchini, leek, lemon, garlic, white wine, parmesan, pesto  18
PEPITA FRIED CHICKEN  
sope, black bean and corn salad, zucchini tinga pickled onion, lime cream, tomatillo-avocado salsa  19
PAKORA CAKE  
saag paneer, chana, dahl, rice, curried carrot, crispy cauliflower, cilantro chutney, papadam  16.5
CARIBBEAN FISH STEW  
salmon, mussels, shrimp, scallops, fried okra, pineapple, tomato, peppers, chili, sweet potato  22
CHIP SHOP SALMON CAKES  
salt and vinegar chips, cole slaw, baked beans, pickled egg, dill pickle tartar  18.5
GARLIC ROSEMARY LEYDEN LAMB BURGER  
feta, spinach, peppers, harissa mayo, house made bun, fries  11
FALAFEL BURGER  
cucumber, spinach, tomato, lemon tahini, pita, fries  10

sandwiches

All sandwiches are served with a small salad
TURKEY or TEMPEH REUBEN  
house made sauerkraut, russian dressing, swiss  10
CBLTA  
swiss, cheddar, good bacon, tomato, avocado  10
CRISPY CHICKEN BAHN MI  
pickled vegetable, cilantro, sriracha mayoo  11
TURKEY and BRIE  
raspberry jam, roast red onion, arugula  10.5
MEATLOAF CLUB  
spicy mayo, cheddar, bacon, tomato, caramelized onion  10
CRAB MELT  
swiss, pickled onion, avocado-garlic aioli  10
LOBSTER B.L.T.  
aioli, romaine, tomato, good bacon  13
Download Dinner Menu .pdf Download Kids' Menu .pdf